Sailor staying sharp with fencing nationals
[caption id="attachment_29695" align="aligncenter" width="595"] S1 Kevin Leung shows off his fencing gear and Épée (sword). The 29-year-old has been training several hours per week in preparation for fencing’s Canadian National Championships in Toronto, May 20 to 23. Photo by Peter Mallett, Lookout.[/caption] Peter Mallett Staff Writer — He may be a late bloomer to the sport of fencing, but S1 Kevin Leung is ready-aye-ready to put his sword skills to the test against Canada’s best. It was only three years ago that the 29-year-old Naval Communicator first discovered the historic art of fencing and the subtle differences between the three swords: the foil, sabre, and Épée. Later this month he will put his best foot forward at the 2022 Canadian National Championships in Toronto. The tournament, May 20 to 23 at the University of Toronto, is his second national competition and 10th tournament. He sees gradual improvement in his performance with each competition. To prepare, he practices his moves and footwork four times a week at local club OSM Fencing, takes private lessons, and participates in a highly demanding workout program that involves intense exercise. All about strategy S1 Leung’s introduction to fencing came in 2019 during a port visit to Hawaii while in HMCS Ottawa. He watched videos of elite fencers Eli Schenkel, Georgina Usher, Max Heinzer, and Áron Szilágyi compete at the Olympics. “These Olympians were all lightning fast and precise, it was inspiring. Then it hit me, I have always liked swords and there was a sport that allows for sword play, so I thought this might be fun.” The appeal of fencing, he says, is because it’s added more of a mental game than a test of physical prowess. “On the surface fencing looks like a bunch of people hopping around and trying to stab each other, but in reality it’s all about strategy, tactics, and exploiting the gaps your opponent makes. You plan your next move and read your opponent’s next move.” Impressive start His first...













